Potato and Chard Loaf

For the potato-chard loaf, first cook the potatoes in a steamer until soft, about 30 minutes. Let steam briefly, then peel, dice and let cool completely.

Mix the Vegg-Egg powder with 60 ml water and let it swell for 5 minutes.

Clean and wash the chard, cut the stems very small, chop the leaves. Peel and chop the onion. Peel the garlic and press it through the press to the Vegg-Egg.

Heat some oil in a pan and sauté the onions and chard stems in it. Add salt and pepper, pour in vegetable stock and cook covered until al dente. Then add the chard leaves and let them collapse in the hot pan, letting the liquid boil down completely.

Mash the potato cubes and mix with the chard, chickpea flour and vegg egg so that it becomes malleable, and season with salt and cayenne pepper. With floured hands, form it into small patties and slowly fry them in hot oil on both sides until golden brown. Serve the potato and chard patties hot.

Related Recipes:

Swiss Chard GratinFor the chard gratin, first rinse the chard and cut the stems into small pieces. If necessary, peel off the... Chard and Potato SoupSoak rye in cold water for one night. Rinse soup meat. Peel and chop the onions. Boil both with bay leaf in... Golden Brown Cutlets with Chard and CarrotsA great spinach recipe for every taste: Clean chard, rinse. Cut stems into pieces and leaves into strips... Chard Tofu StrudelFor the chard tofu strudel, first prepare the strudel dough: To do this, combine all ingredients into a dough... Stuffed Potato LoafFor the stuffed potato loaf, peel the cooked potatoes and press them through the potato press. Then add egg... Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried... Potato Dumplings with Tomato and Herb FillingFor the potato pockets with tomato and herb filling, first prepare the potato dough according to the basic... Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the... Potato Pockets with Herb FillingSoften the potatoes with the peel. Meanwhile, prepare the filling: chop the parsley and cut the green onions...