Porridge with Berries and Whipped Cream




Rating: 2.93 / 5.00 (15 Votes)


Total time: 5 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

First whip the whipped cream until stiff and then fold in the nuts.

Bring water and oatmeal to a boil while stirring, boil for about 2 minutes and spread on two plates.

Add berries on top and top the oatmeal with berries with nut whipped cream.

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