Pork Cutlets with Mushrooms

For the pork cutlets with mushrooms, render the smoked bacon and fry the onion in it until light yellow.

Add the meat cut into fine noodles, add the mushrooms, dust with flour and season with spices.

Add the water and bring to the boil. Stir the Schagobers into the pork cutlets with mushrooms and season with salt and pepper if necessary.

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