Pole Asparagus-Pea Vegetables


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Look forward to this fine asparagus recipe:

1. peel asparagus spears and potatoes. Cut asparagus spears into pieces, potatoes into quarters lengthwise. Make vegetables together in a quarter l (250 ml) of lightly salted water for about 15 min.

2. melt butter in a saucepan and season with herbs. Drain the asparagus and potatoes, toss in the herb butter and cook briefly.

3. roast four fried eggs and season lightly with salt and pepper.

4. divide vegetables evenly among 4 plates and place 1 fried egg on each. Cut salmon into wide strips and arrange around fried eggs.

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