Pickled Pumpkin

For the pickled pumpkin, bring all ingredients except pumpkin to a boil and reduce slightly, add pumpkin cubes and cook for about 30 minutes. It should be soft but not overcooked. Remove the cinnamon and cloves, cook for another 5 minutes, pour the pumpkin into jars and seal. Add raisins if desired.

You can replace some of the sugar with jelling sugar to give it a better binding, but don’t boil it as long, stir it in about 5 minutes before adding the pumpkin cubes and let it boil. Cinnamon and cloves I give when cooking in a sieve, then you can remove them better

Related Recipes:

Pumpkin SpaetzleCut 200 g of the pumpkin into rough cubes and steam with 50 ml of water until soft (about 15 minutes), puree... Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook... Lamb Stew with Dried Plums and SpinachThe day before, soak the dried plums overnight. The next day, if necessary, remove the seeds and cut them... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Turkey Ragout with FennelCook long grain rice in boiling hot salted water for approx. 20 min. Rinse meat, dry and cut into cubes. Peel...