Peach Mango Jam

Dip the peaches briefly in boiling water, cool, peel and pit. Peel the mangos and cut them from the stone. Peel and chop the ginger. Grind half of each fruit with the lime juice and the ginger. 2. Finely dice remaining fruit, add puree, lime zest and sugar. Make 10 min while stirring.

3. mix in gelling agent, bring to boil briefly, then stir in citric acid. Pour into

clean jars and seal on the spot.

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