Pea Soup Strong

Remove the skin from the onion and dice. Heat the fat and sauté the onion in it. Then extinguish with about 2, 5 l of water. Add the peas, the smoked pork and the herbs and cook for about 80 minutes.

In the meantime, clean the vegetables, cut the leek into rings, the carrots into slices and the potatoes into cubes. After about half an hour, add the vegetables to the soup and cook. Add the sausages after about 50 minutes.

Shortly before the end of the cooking time, remove the smoked pork and sausage from the soup and cut into cubes or cut the sausages into thin slices and add both again and heat up.

Season to taste with salt and freshly ground pepper and perhaps sprinkle with fresh marjoram.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Breaded Pork CheeksFor those who love strawberries: To pickle, stir 1 Ltr. water with pickling salt and sugar. Remove the skin... Pea Soup with Smoked EelSoak the peas in water for one night and drain. Skin the eel (or trout) and remove the bones. Bring the clear... Pork Lobster Cooked in Salt Dough with Ligurian Vegetables and Parmesan GnocchiA bean recipe for every taste: Prepare all the ingredients for the salt dough in a food processor and roll out... Pork Loin in Honey Chili Glaze on Wok VegetablesRemove the inner seed strands from the chili peppers and chop them finely. Heat honey slightly and add the... Kaspress Dumplings in Vegetable SoupRemove the skin from the onion, halve the onion and cut into small cubes. Saute in a frying pan at low... Vegetable Stew with Franconian Sausages and Country BreadCut the cauliflower and romaine florets from the stem, remove the outer leaves from the Brussels sprouts, make... Crispy Pork BellyFor the crispy pork belly, rinse the pork belly in cool water and place in a saucepan of cold water. Peel the... Pasta with Oven VegetablesRemove the stem of the zucchetti and cut the fruit unpeeled into quarters lengthwise, then cut pieces about... Braised Pork Cheeks with ChestnutsThe day before, remove the peel from one carrot and the large onion and dice finely. Place in a suitable bowl... Tonkotsu Ramen – Japanese Noodle SoupFor the Tonkotsu Ramen, first prepare the soup “Tonkotsu”. To do this, chop the bones into pieces...