Pasta with Oven Vegetables

Remove the stem of the zucchetti and cut the fruit unpeeled into quarters lengthwise, then cut pieces about two cm long. Halve the fennel, remove the stalk and cut the vegetables into fine slices. Cut the pepper in half, remove the seeds and cut into two cm long strips. Remove the skin from the garlic cloves and peel off the outer white skin. Remove the skin from the onions and cut them into quarters. Rinse the cherry tomatoes. Place all these vegetables in a large enough bowl.

Strip the rosemary needles from the sprig and chop them finely. Pluck the thyme leaves. Add both kitchen herbs to the vegetables form, season heartily with salt and pepper, and mix everything together thoroughly.

Spread evenly in a baking dish and drizzle generously with the olive oil.

Bake the vegetables in the oven heated to 200 °C on the middle shelf for thirty to thirty-five minutes.

In the meantime, boil enough salted water. Towards the end of the baking time, cook the pasta in it until al dente. Drain, put in a suitable bowl and mix on the spot with the hot oven vegetables.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Chicory Salad with Parmesan DressingSauce: finely chop pine nuts with juice of one lemon, garlic, parmesan and mineral water in a cutter... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Mongolian Style Lamb StewSoak the dried shiitake mushrooms in lukewarm water for 30 minutes. At the same time, in a small bowl, mix the... Fruit Salad Au Gratin with ShotFor the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple... Salmon Strands with Shallot SaucePut the butter and the sugar in a frying pan and put it on a large fire. Add the shallots, pour in the wine... Cream Potatoes From the OvenBoil the potatoes, peel and wrap each with 1-2 slices of smoked pork belly, pin the pork belly with... Oven Potatoes with Parmesan Garlic PasteFor oven baked potatoes with parmesan garlic paste, first cut the potatoes into slices about 1/2 cm thick... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat...