Parisian Style Escalope




Rating: 3.56 / 5.00 (18 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

Season the well beaten cutlets with salt and pepper.

Turn the cutlets on both sides first in flour, then in well beaten eggs.

Heat enough fat in a frying pan and fry the escalopes on both sides until golden brown.

Drain on paper towels, arrange and serve.

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