Paprika Pike Perch in Tube

For the paprika pike perch in the tube, first wash the pike perch and make a few incisions on the sides. Rub with salt and paprika inside and out.

Refrigerate for about 1 hour. Place the pike perch belly side down in a buttered baking dish. Roast in the oven at approx. 180 ° for 10 minutes. Then spread the cream on and next to the fish and continue frying.

The fish is done when the backbone can be easily removed. During the frying process, occasionally baste the pike perch with the cream and butter mixture. Serve the paprika pike perch in the tube.

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