Paprika Mushroom Ragout on Ribbon Noodles

For the pepper-mushroom ragout on ribbon noodles, clean and halve the mushrooms, chop the onion, garlic and bell bell pepper. Heat the oil in a pan and fry the onion and champions first. Add the garlic and the bell pepper and fry briefly.

Season with the spices and dust with flour. Immediately deglaze with the soup and simmer gently for about 15 minutes. Serve the bell pepper and mushroom ragout on ribbon noodles sprinkled with parsley.

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