For the vinaigrette, whisk together oil, fish sauce or possibly soy sauce, lime juice or possibly juice of a lemon, sugar and chili.
Set aside and stir occasionally to dissolve the sugar.
Chop and mix the lettuce and white cabbage and arrange on a large serving plate.
Peel the papayas and cut them in half. Remove the seeds and cut the flesh into thin slices. Place on top of the lettuce and white cabbage.
Blanch (scald) the tomatoes in a baking bowl of boiling hot water for 1 minute, then peel. Remove the seeds and cut off the flesh. Arrange on the lettuce leaves.
Sprinkle the peanuts and scallions on top. Beat the dressing with a whisk and pour over the lettuce. Garnish with basil leaves and bring to the table on the spot.
Roast them until they are golden brown. This is the best way for them to develop their flavor.
Be careful not to burn them, because they turn brown very quickly.
Related Recipes:
Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil...
Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage...
Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with...
Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried...
Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes...
Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn...
Salmon Fillet SteamedSince I don’t have a steamer yet, I cook the salmon as follows: Rinse the salmon fillet with cold water...
Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well...
Fish and Chips From the Hot Air FryerFor fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...