Oxford Sausages

For the Oxford sausages, mix all ingredients into a dough, preferably with your hands. Form 8 equally sized thick sausages, approx. 10 -15 cm long.

Place in greased Reine or on baking sheet and bake in oven at 210° top & bottom heat until a nice brown crust is formed.

Serve with mashed potatoes and salad. Who likes eats mustard in addition.

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