Cinnamon Cake

Rating: 4.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

Cream the softened butter with sugar, vanilla sugar and eggs until thick. Add the juice of one lemon and cinnamon. Mix flour with baking powder and fold in by tablespoonfuls. Rinse the raisins and currants, dry well and fold into the batter with the almond kernels. Pour the dough into a greased cup cake pan, place on the support grid in the gas oven and bake.

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