For the onion meat, cut the meat into thin strips, fry the onion in hot oil until golden. Add meat, fry, add garlic and spices, pour soup and cook until soft.
Whisk flour and cream together, add to meat and cook well.
Related Recipes:
Beef with Lukewarm Tomato Salad: Picchiapò1. Cut 1 onion with skin diagonally in half, brown cut surfaces in a frying pan without fat. Browned onion and...
Pot Au Feu with Vegetable Strips and Jerusalem ArtichokesFor the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their...
Chinese Spring RollsFirst, for the dough, beat the eggs with the cold water, but do not whisk until thick and creamy. Add salt...
Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified...
Filled Pasta NestNoodle dishes are always a good idea! Soak noodles in hot water (Chinese noodles) or cook in salted water...
Rhenish SauerbratenFor the sauerbraten, first prepare the marinade. To do this, peel the onions, cut them in half lengthwise and...
Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a...
Pork Hors d’Oeuvres with Winter VegetablesDry the meat with kitchen roll. Mix spices and flour, turn meat in portions in it on the other side, fry in...
Pheasant Consomme According to Pascal BarbotPheasant consomme from a recipe by Pascal Barbot, a star chef from Paris, is a delicious, clear composition of...
Turbot with Onion Crust on Mustard Champagne SaucePeel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt...