In a hand mixer, mix a morsel of rolled oats with the cinnamon, baking powder, flour, soda nutmeg and sugar until the oats are very finely grated and the remaining ingredients are evenly distributed. Now add the remaining rolled oats and the rest of the ingredients in turn, stirring repeatedly in detail after each ingredient.
Form one tablespoon of the dough at a time on parchment paper and bake at about 200 °C (gas mark 4) for 12 to 15 min. After 12 min. you should check the cookies relatively often so that they do not burn. Cool briefly and place on a wire rack.
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