For the Nutella balls, put all the ingredients in a bowl and mix well. The easiest way to do this is with a mixer, with dough hook.
The result should be a firmer dough, similar to the consistency of shortbread. Preheat the oven to 180 °C. Divide the dough into 10 to 15 pieces and form into balls.
Flatten these balls and put a small blob of Nutella in the center and close the balls again. Bake for 10 to 15 minutes.
Related Recipes:
Nutella Apricot CakeFor the Nutella apricot cake, cream the butter with the sugar. Gradually stir in the yolks. Then stir in the...
Nutella Panna CottaFor the Nutella Panna Cotta, first soak the gelatine in cold water. Bring the milk and whipped cream to the...
Nutella Nut HeartsFor the Nutella Nut Hearts, roll out the puff pastry and carefully spread with Nutella up to the edges. Then...
Banana Nutella ShakeFor the banana Nutella shake, first remove the peel from the banana, break it into pieces and put it in a...
Shortbread with Tonka BeanFor shortbread with tonka bean, quickly knead the ingredients into a shortbread dough. Form a roll and...
Peanut Bar1. Mix 150 g butter and 80 g sugar well with the dough hook of the mixer. Mix in the egg, add the flour all at...
Shortbread Snow CookiesFor the shortbread snow cookies, cut the butter into cubes and quickly knead with yolks, vanilla sugar and...
Bread GugelhupfFor the bread cake, mix the yeast with 2 tablespoons of the water in a bowl (without “walking”...
Bread Loaf for the Bread Pea SoupMelt the yeast and sugar in 400 ml of lukewarm water. Finely crush caraway and fennel seeds in a mortar...
French Country Bread, Pain De ChampagneSift the wheat flour and rye flour with the salt into a suitable bowl. Make a well in the middle of the flour...