Preheat the oven to 180 °C for the muffins. Cream melted butter with sugar and rum. Mix in eggs, hazelnuts, sift flour and baking powder on top.
Add chocolate drops and mix. Fill the mixture into paper capsules (not too full as the muffins will rise during baking) and bake for 15-20 minutes at 180 °C on top and bottom heat.
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