For the mozzarella with lemon, cut the mozzarella into thin slices and arrange on a plate. Peel the lemon with a peeler and cut or chop the peels into thin strips.
Season with salt and pepper and then sprinkle the lemon peels on top. Drizzle olive oil over the top and place olive leaves on top.
Related Recipes:
Mozzarella Balls Coated with Pine Nuts on Spring SaladsDrain mozzarella balls well and season with salt and pepper. Dry roast pine nuts, then chop coarsely. Rinse...
Yellow Pepper Soup with Grilled MozzarellaMediterranean, vegetarian / Total preparation time: about half an hour. Clean the peppers, rinse and cut into...
Mozzarella Hearts on BeetFor the mozzarella hearts on beet, cut the beet and mozzarella into thin slices. Cut out hearts and place on...
Melanzane Paradeiser PizzaPrepare the dough as described in the recipe. For a large tray with two different toppings, make twice the...
Stuffed Kohlrabi in Tomato Ragout with Buttered PotatoKohlrabi: Remove the large leaves from the kohlrabi and cut the kohlrabi in half. Hollow out both halves and...
Zucchini and Tomato Pizzettes with Buffalo Mozzarella CheeseFor the zucchini and tomato pizzas, sift flour into a bowl, add the remaining ingredients, knead well in a...
Chicken Salad with Celery StalksSeason the chicken breasts with salt and season with pepper and roast in a frying pan with hot olive oil, then...
St. Pierre in Potato Coat on a Tandori Mirror and Colorful Vegetable PearlsScale the fish, remove it and fillet it. Remove the peel from the potatoes and cut them into large, wide...
Mozzarella ToastFor the mozzarella toast, spread the toast thinly with a little butter, cover with a slice of ham, place the...
Parade Tomato Mozzarella SaladFor the sorbet, mix the ingredients well. Freeze in an ice cream maker or in the freezer. Cut the mozzarella...