Mother’s Day Cake Made Easy

For the Mother’s Day cake, first cut circles from the puff pastry rolls and then bake in the oven according to the indicated time. Then whip the whipped cream until stiff and fold in the strawberry juice.

Spread the strawberry cream on the bottom, fully baked puff pastry. Then place two more puff pastry circles on top and repeat the process.

Finally, you can spread the strawberries on the top layer and sprinkle the flowers on top.

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