Minced Roast From the Fish

Have you tried this fish recipe yet?

The fish meat is finely chopped or put through the grinder, the onion is sauteed in the butter.

Mix the meat with all the ingredients to a smooth mixture, from which you form an elongated dumpling.

It is dredged in breadcrumbs and fried in hot fat on the stove.

If you want a sauce, boil the drippings with clear soup and thicken with gustin.

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