For the Mediterranean pasta salad, cook spiral pasta according to package instructions and let cool. Quarter peppers and grill briefly at 200 °C until skin blisters.
Peel peppers and cut into strips. Peel zucchini and melanzani, dice and fry briefly in oil. Peel and dice the tomatoes.
Mix everything together and season with oregano, basil, salt and pepper. Marinate the Mediterranean pasta salad with vinegar and oil.
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