Mediterranean Artichoke Tart

Have you tried this delicious recipe with red wine?

Knead 250 g wheat flour with 175 g butter, 1 thyme, rosemary, egg and a pinch of salt to a smooth dough, wrap in cling film and rest in the fridge for 30 min.

Grease four 10 cm dia. shallow tart pans with remaining butter, dust with a tiny bit of flour. Roll out the dough thinly on a floured surface, cut it out to the size of the molds and press it loosely into the molds. Cover with parchment paper and the lentils, blind bake at 180 degrees for about 10-15 min.

Remove parchment paper and lentils.

In a frying pan with olive oil, sauté shallot and garlic until translucent. Add artichoke bottoms, anchovies, tomatoes and capers. Simmer on low heat for about 5 minutes. Add lime oil and freshly ground pepper to taste. Spread everything evenly on the tartlet bottoms. Mix whipped cream, milk, 1 egg, pepper and a little salt, pour over the tartlets. Bake in the oven at 180 °C for about 15 minutes.

For the olive vinaigrette, mix vegetable soup, mustard, balsamic vinegar, red wine with salt and pepper. Toss in both oils, olives and parsley.

Bring the artichoke tart to the table hot from the stove and offer the salad dressing with it.

Related Recipes:

Wild Crab Tails on Curry Coconut Lentils2 hours half an hour, just cut scampi in half with the shell, remove the intestines. Heat the peeled garlic... Crispy Strawberry TartFor the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart... H Orange Anise TartTry this delicious cake recipe: Base: grate flour, sugar, soft egg yolks, orange peel grate, butter into... Hearty Stew with Green Lentils, Tomatoes, Garlic*.In addition to the lentils, tomatoes play a leading role, chili and garlic provide spiciness and aroma, meat... Burgundy Lentil SoupPerhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl... Passion Fruit TartTry this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry... Lemon TartFor the lemon tart, knead a dough from 50 g sugar, 100 g butter and 150 g flour, 1 egg and 1 pinch of salt... Warm Smoked Char Fillets on Dwarf LentilsSoak the lentils covered with enough water for 2 hours. Boil the beef broth, add the lentils with the onion... Apple Amarettini Tart From the TrayTo make the apple amarettini tart, first mix the flour with the almonds and sugar, heap onto a work surface... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for...