Mashed Potatoes with Broad Beans – Purea Di Patate E Fave

It looks pretty if you still evenly distribute whole bean seeds around the finished puree. The olive oil used should be of excellent quality. If you wish, you can serve it with toasted bread.

Cook the potatoes for 30 minutes. Drain, peel while still hot and press through a potato ricer. Peel the broad beans, if necessary. Cover with water, bubble and soften for 10 min – older bean seeds need longer. Grind in a hand blender.

Mix mashed beans and potatoes in a saucepan. Stir in the butter and gradually add the milk, stirring constantly to prevent lumps from forming. Season the mash with salt and season with pepper and stir over medium heat for about 10 min. Arrange in six portions on a heated platter.

Using the back of a spoon, press an indentation into the top of each unit and drizzle in the oil. Serve immediately.

Related Recipes:

Pork Goulash with Beans and MushroomsClean bean pods, cut into pieces, cook in boiling salted water until al dente, remove, briefly rinse with cold... Bean PancakesFor the bean patties, soak the beans in water for two hours. Bring to a boil and simmer until the beans are... Yam Nue Namrok – Thai Beef SaladA bean recipe for every taste: Season the cutlets and briefly on the broiler form. Cut the pink fried cutlets... Pasta Nests with Broad BeansTry this delicious pasta dish: Soak the men’s mushrooms in a tiny bit of water. Score the tomatoes... Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the... Breaded Liver Loaf with Mashed Potatoes and Fried OnionsFor the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg... Vegetable SlurryPerhaps your new favorite bean dish: 1 md carrot thyme, pepper, salt, 100 g mushrooms basil, basil, basil... Grümkernspaetzle with Beans, Mushrooms and HamHave fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast... Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a... Bismarck Herring with Fried PotatoesCook the potatoes in their skins in salted water, drain, rinse and leave to cool for a while. Remove the pork...