Try this delicious cake recipe:
Knead together 250 g flour, salt, 75 g powdered sugar and fat with a mixer, steep when cooled.
Roll out on greased tray, prick and bake in heated oven.
Circuit: 170 to 190 , 1st sliding rack v. U.
160 to 180 , convection oven in about 12 min.
Stir marzipan with 75 g powdered sugar, 20 g egg yolk, citroback, flour. Pipe marzipan strips 1.5 cm apart on the pastry base. Alternate strawberry and apricot jam between the marzipan strips.
between the marzipan strips. Bake for 15 to 18 minutes. Cut into strips while still warm.
Use the remaining egg white for meringues or for topping fruit salad.
Makes approx. 80 pieces
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