Lemon Spaghetti with Salmon

Lemons Wash the lemons and cut them four times lengthwise. Make sure they still hold together at the ends. Form a tiny bit of sea salt into each lemon slit. Form the lemons into a preserving jar, add the remaining sea salt and the juice of one lemon. Bring one liter of water to a boil and pour directly over the lemons. The lemons should be covered with water. Seal the jars and allow to infuse at room temperature for at least three to four weeks.

Salmon Marinate the salmon cubes with the olive oil and fish seasoning and marinate in the refrigerator for at least one hour, covered with plastic wrap. Fry the salmon cubes briefly in a frying pan and season with salt.

Boil water in a large saucepan, season with sea salt and cook the spaghetti in it until “al dente”. Drain one lemon and cut it into cubes. Sauté the shallots and garlic cubes with the olive oil in a frying pan until translucent. Add the lemon cubes, a little grated ginger, soy sauce and sesame oil. Drain the spaghetti and toss with the salmon cubes and the remaining ingredients. Season with salt and coriander.

Related Recipes:

Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon... Pickled Salmon with Pickled RadishAttention: must be prepared the day before! Rinse and dry the salmon fillet. Remove the silverskin with a very... Praline of Salmon and Zander on Parsley Root PureeTry this delicious pasta dish: Praline of salmon and pike-perch: remove fat and dark spots from salmon fillet... Grilled Stuffed Salmon RollFor the grilled stuffed salmon roll, have the NORDSEE sales team cut fresh, practically boneless salmon fillet... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Salmon Pita with TzatzikiFor the guardian angel tzatziki, peel the cucumber and cut into small cubes, then mix with the spice flower... Gift From SalmonPortion salmon fillet into 100 g pieces and place in a sufficiently large bowl. Pour the soy sauce over it...