Lamb Shoulder Provencale Braised Whole

Season lamb shoulder with salt and pepper. Sear on both sides in a roasting pan, then set the lamb shoulder aside.

Briefly sauté the coarsely diced vegetables in the roaster and extinguish with the clear soup.

Place the lamb shoulder on top of the vegetables and put the roaster in the oven at 200-220 degrees for 40-50 min.

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