Remove the peel from the potatoes, grate finely, stand and drain the water. Add to the potatoes salt, egg, milk, flour, crushed garlic, crushed marjoram and ground pepper.
Bake in a larger frying pan. Later, on one half of a potato pancake put the steamed sauerkraut and on it a slice of cooked smoked belly meat form. Turn the potato pancakes over like omelettes and bring to the table on a warm plate on the spot after baking, while they are crispy.
Recipe from: Specialties of Czech Cuisine Dolezal / Dolezalova /.
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