Ice Cream Cones

For the ice cream cones, prepare a fine wafer batter from the given ingredients. Put 1 tablespoon of the batter on the hot surface of a waffle cone maker and bake until golden brown. Immediately place the waffles on a tea towel and twist them into cones with the help of this towel.

Place in a deep glass to cool. Crumble the chocolate and melt it in a water bath. Dip the tops of the cones in it and let cool.

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