For the herb sauce, mix well sour cream and crème fraîche – add a little mustard. Finely chop the herbs and add to the sauce.
Finally, season with salt to taste.
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Servings: 4.0 (servings)
For the herb sauce, mix well sour cream and crème fraîche – add a little mustard. Finely chop the herbs and add to the sauce.
Finally, season with salt to taste.