Henderl Cordon Bleu with Spinach

Boil the long grain rice, water and salt in a saucepan on 3 or automatic heat 9-12 and swell for 20 minutes with a tightly closing lid on 0 or switched off heat. Very important: keep the lid closed for 20 minutes.

Remove the spinach leaves from the package, thaw briefly and cook with 100 ml water on 3 or automatic heat 9-12 for about 15 minutes, then cool.

Rinse the chicken breast fillets, rub dry and season inside with salt and season with pepper. Finely dice the cheese and mix into the cooled spinach.

Divide the spinach-cheese mixture evenly into the four poultry pockets and seal with wooden sticks. Next, pass through the beaten egg and turn to the other side in the bread crumbs.

Heat the oil in a non-stick frying pan on 3 or automatic heat 9-12 and fry the poultry pockets on both sides until golden brown.

Pour the roast stock from the frying pan into a saucepan with the whipped cream. Cook on 1 or automatic heat 3-4 for about 4 minutes.

Grate the lemon, then cut in half, squeeze the juice and add to the cream mixture form. Season with crushed peppercorns and white pepper.

Slice the cordon bleus, serve with lemon sauce and the rice mixture.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

Related Recipes:

Greek Spinach StrudelFor the Greek spinach strudel, roll out the strudel dough on a baking sheet. Heat olive oil in a saucepan and... Spinach Pancake with Feta CheeseSpinach defrost, chop coarsely and squeeze well. Peel and dice onions, peel and chop garlic. Sauté onions and... Spinach MakiFor the spinach maki, defrost the spinach. Put the rice in a sieve and rinse until the water is completely... Cereal Curry with EggsRinse rye and wheat grains, cover with cold water and soak for one night. Boil the grains and the clear soup... Spinach and Mushroom QuicheTo make the spinach and mushroom quiche, combine the ingredients for the dough and knead with a food processor... Spinach Gnocchi with CheesePick out the spinach, rinse thoroughly a few times and bubble in enough salted water for about a minute... Salmon Wrapped in Potatoes with Red Wine SpinachFor the salmon wrapped in potatoes with red wine spinach, peel the potatoes, grate coarsely, season with salt... Spinach SpaghettiFor the spinach spaghetti, cook the pasta in enough salted water. Sauté the onion in a little olive oil. Add... Spinach and Tomato LasagnaFor the Spinach and Tomato Lasagna, thaw the spinach leaves overnight in the refrigerator. Cut the tomatoes... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and...