Hazelnut Valley

First preheat the oven to 180 °C for the hazelnut taler.

Now beat the eggs together with sugar, vanilla sugar, honey and cinnamon until foamy. Then stir in the ground hazelnuts.

In order to better form small balls from the mixture, it is advisable to moisten your hands for this purpose. Place them on a baking tray lined with baking paper. Make sure that they are not too close to each other.

Now place a hazelnut on each ball and press down lightly.

Bake the balls for 20 minutes.

Related Recipes:

Hazelnut CakeFor the dough, separate the yolks and egg whites. Beat yolks with hot water until foamy, add powdered sugar... Hazelnut CakeFor the hazelnut cake, separate the eggs. Beat the egg whites until stiff. Beat the yolks, powdered sugar and... Toffifee Hazelnut MuffinsPreheat the oven to 190 °C for the Toffifee Hazelnut Muffins. Grease the muffin tray well or place paper... Hazelnut ValleyMix flour with baking powder and hazelnuts. Press a stiffener in the mItte. Add water, vanilla sugar, sugar... Hazelnut Cake (Basic Mass)For the hazelnut cake, whisk egg yolks with 40 g sugar and 40 ml water until foamy. Beat the egg whites with... Hazelnut TruffleFor the hazelnut truffles, melt butter in a saucepan and stir in granulated sugar. Allow to caramelize (brown)... Butter Striezel with Hazelnut YogurtFor the Butterstriezel with hazelnut yogurt, mix the flour and yeast with the remaining ingredients to form a... Hazelnut CakeFor the hazelnut cake, first separate the eggs. Beat the egg whites with a little lemon juice (first without... Taffy CakeFor the toffee tart, first prepare the filling. To do this, coarsely chop the nougat and place in a heatproof... Nottulner Nut CakeTry this delicious cake recipe: Dough: Grease a small cake springform pan (20 cm ø) and dust with...