Goose Legs with Paprika Vegetables

Goose legs rub with salt and paprika powder. Fry well on all sides in hot fat, pour water.stew for about 1 hour, repeatedly baste the meat with the drippings.For the bell bell pepper vegetables, quarter the onions, cut the peppers into strips, stew for the last half hour.blanch the tomatoes, peel off the skin and cut into strips.remove the meat from the bone, cut into slices and serve the goose legs with the vegetables.

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