Fried Watermelon with Smoked Sheep Cheese

Cut watermelon into 12 evenly sized oblong stangles (about 12 x 2 x 2 cm in size).

Dab the melon sticks with kitchen paper before frying. Heat some olive oil in a coated frying pan, fry melon in it until hot and place 3 sticks each on preheated plates.

Thinly slice smoked cheese and sprinkle over melon sticks. Sprinkle with herb leaves, drizzle with a little olive oil and lime juice and season with fleur de sel, chili strips and pepper. Garnish with olives and crispy fried bread chips.

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