Fried Fish in Welsh Sauce

For the fried fish in welsch sauce, soak the raisins in the white wine. Finely chop the onion and sauté. Lightly roast the grated hazelnuts and add to the onions.

Pour in the wine and raisins. Keep a few raisins for garnish. Season with the spices and add the garlic. Season with honey, salt and pepper. Add lemon as needed. It should taste slightly sour.

Bring everything to the boil briefly. Stir in ice cold butter. Salt and flour the fish. Fry in hot butter. Pour the sauce over it, add the raisins and serve the fried fish in welsch sauce.

Related Recipes:

Cod Fish with Balsamic Mustard SauceLightly season the fish fillets or otherwise the cod fillets with salt and season with pepper. Butter the... Standard Rec: Fish Broth, Fish FumetFish stock, fish fumet: for poaching fish pieces and fish fillets, for preparing sauces, soups and aspics... Baked Fish in Beer BatterFor the fried fish in beer batter, first season the flour with salt and mix with beer until smooth. Separate... Broccoli Cakes with HazelnutsPlace the hazelnuts on a baking tray. Meanwhile, lightly roast them in the middle of the oven heated to 220... Szeged Fish Soup1. clean, fillet and skin fish, dice fish fillets (possibly make by the fishmonger) 2. peel and chop onions... Fish CasseroleFor the fish casserole, boil the potatoes until soft, peel and mash with a little olive oil, salt, pepper and... Fish ChineseWash trout and carp under running water. Gut, remove skins from the abdominal cavity. Scale the carp if... Fish Loaf with Herb AioliFor the fish loaf with herb aioli, wash the cod fillet, pat dry with kitchen paper, remove any bones with... Dal with Fried ShrimpsChop the onion. In a pressure cooker, without adding fat, roast 2/3 of the curry powder. Reduce the... Turbot with Onion Crust on Mustard Champagne SaucePeel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt...