Forest Berries Punch

For the forest berry punch, first put the forest berry mixture, still frozen, into a punch bowl.

Pour over the gin and stir well.

Peel the zest from the lemon with a peeler and squeeze the lemon. Add both to the bowl.

Put everything in a cool place and let it infuse for 30 minutes.

Add the currant juice and lemonade and serve immediately with a spoon.

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