Forest and Meadow Cake

A cake recipe for all foodies:

Roll out yeast dough not too thin. Put coconut flakes, almond kernels, nuts in a large enough bowl. Chop raisins, candied lemon peel and candied orange peel in a food processor and add.

Melt light butter, sugar in it, fold in the colorful fruit mixture. Cool a little and then incorporate two eggs. Spread this “forest and meadow mixture” evenly over the dough. Bake. After cooling, brush with melted butter and sprinkle with powdered sugar.

Baking time: 20-25 min Temperature: 180 °C -200 °C

A juicy and spicy cake that can be cooked quickly.

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