For the leftover meatballs, cut the leftover meatballs into small pieces and sear them again in the pan. Then set aside.
Steam the vegetables until soft. Cut the halloumi into small cubes and fry hot with the red curry. Put everything together in a pan and season with salt and plenty of pepper.
Arrange the leftover meat lump pan and serve.
Related Recipes:
Meatballs with Mashed PotatoesFor the meatballs, put mince, egg, salt and pepper in a bowl and mix well. Heat oil in a frying pan and form...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...
Hot Wok PanFor the spicy stir-fry, peel and slice the carrots. Peel the onion and cut into rough cubes. Cut the turkey...
Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat...
Oriental Vegetables with Grilled Entrecôte and Balsamic Red Wine SauceSeason entrecôtes with salt, pepper, mustard and sear slowly on both sides in olive oil. Remove from the pan...
Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the...
Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator...
Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half...
Indonesian Rice Table 3/4*Curry soup : Original to this recipe instead of celery take SerS, an Indian plant that you can get canned in...
Lightning Dishes: Fish CurryRinse the vegetables and rub dry. Remove seeds from peppers, quarter and cut into small pieces. Cut spring...