For the herb butter, mix all ingredients and season. Season the fish fillets with salt and pepper. Next, brush one side with herb butter and turn in breadcrumbs to the other side, pressing a little smooth.
For the sauce, cut the fennel into narrow strips and sauté in butter. Extinguish with white wine, boil and reduce with the cream to a creamy sauce. Season and place in a baking dish. Place the fish fillets – bread side up – on top of the sauce. Bake over high heat until golden brown.
Related Recipes:
Grilled Sea Bass on FennelRinse the fish thoroughly under tap water and dry. Chop the stems of the fennel bulbs, finely chop the...
Roasted Fennel SaladFor the roasted fennel salad, preheat the oven to 180 °C top/bottom heat. Remove the outermost skin from the...
Fennel with Feta Cheese and OlivesFor the dressing, rinse the orange and lemon under warm water and grate dry. Grate half of the orange and half...
Fennel Gratin with PotatoesFor the fennel gratin with potatoes, pour the milk into a pot and season with nutmeg, salt and pepper. Peel...
Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into...
Cod Fish with Balsamic Mustard SauceLightly season the fish fillets or otherwise the cod fillets with salt and season with pepper. Butter the...
Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well...
Fennel Smelt CasseroleClean the smelts and remove the head, tail, fins and bones, steaming them very briefly (1 minute) and...
Salmon on Fennel-Orange VegetablesPeel the orange including the white inner skin. Using a sharp kitchen knife, remove the orange fillets between...
Fennel with Mornay Sauce1. clean the fennel, put the green aside, cut the fennel into quarters lengthwise, perhaps remove the hard...