Family: Flatfish
It owes its name to the reddish skin of the upper side. Its habitats are the European and American coasts of the northern Atlantic. The lemon sole reaches a length of 50 cm and a weight up to 1 kg. The meat of the lemon sole is white, tasty, not very firm.
Preparation methods: All those described for sole.
Suitable seasonings: Parsley, mustard and lemon.
Additives: Melted browned butter, hard-boiled chopped eggs, crab tails, breadcrumbs browned in butter, hollandaise sauce, white wine sauce.
Tip: Always use aromatic spices to enhance your dishes!
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