Fillet of Venison Wellington

Have fun preparing this mushroom dish!

Preheat the oven to 180 °C , convection oven 170 °C , gas mark 3).

Remove the skin from the onion and finely dice it. Clean the mushrooms and chop them finely. Rinse the chives and marjoram, shake dry and chop finely.

Chop the walnuts.

Remove all tendons and skins from the saddle of venison. Next, season the back with salt and a pinch of cinnamon. In a frying pan with 1 tbsp clarified butter, briefly roast on all sides. Next, remove from the frying pan.

Sauté the mushrooms in a frying pan with 1 tbsp. clarified butter, add half of the finely chopped onion and sauté. Season with salt and pepper. Mix in marjoram, half of the chives and walnuts.

Roll out the puff pastry thinly, cover with the ham slices and spread the mushroom mixture evenly on top. Place the saddle of venison on top and wrap it in the dough. Place the wrapped saddle of venison on a baking tray lined with parchment paper and brush the surface of the dough with melted butter. In a heated stove, cook the saddle of venison until pink and cooked through, about 15 min. (If you want the meat more cooked through, a little longer in the stove).

In the meantime, remove the skin from the salsify, cut into pieces about 10 cm long and halve them again lengthwise. Sauté the remaining onions in a saucepan with 1 tbsp. clarified butter, add the black salsify

Related Recipes:

Saddle of Venison with Chanterelle and SparrowsSaddle of venison: Remove and skin the saddle of venison. Rub the two fillets with salt, pepper and some of... Roe Deer with Fig Sauce, Romanesco Vegetables’.Pasta dishes are just always delicious! Remove the saddle of venison from the bone, skin it. Chop the bones... Mushroom PasteSuch a mushroom cream can be kept fresh in a screw-top jar in the refrigerator for a good week. A spoonful of... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Flambéed Venison CutletsTry this delicious pasta dish: Season the venison cutlets with salt and pepper. Heat the butter in the... Beef Fillet with Mushrooms on Creamed KohlrabiA great pasta dish for any occasion: Preheat the oven to 140 °C (upper-lower heat). Rinse the mixed kitchen... Saddle of Venison Burgundy StyleBurn the charcoal briquettes, clean the deer back from skin remnants and cut the meat into slices. Cut the... Mixed Mushroom PanA delicious mushroom dish for any occasion! Preparation : half an hour Clean mushrooms, halve mushrooms... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and... Mushroom AumoniereHave fun preparing this mushroom dish! For the salty crêpe batter, beat two eggs in a large enough bowl and...