Fillet of Beef with Stuffed Marrowbone

Cut the steak in the middle and insert the cleaned marrow bone. Salt and pepper. Fry in olive oil medium – let rest briefly.

Drain the marrow well on a paper towel and cut into cubes. Heat olive oil in a coated pan and toast the brioche cubes briefly, add the marrow cubes – fry briefly. Season with salt, pepper and fresh herbs.

Arrange the steak and stuff the brioche marrow mixture into the bone. Drizzle with the port wine sauce and garnish with fresh herbs. Serve with young vegetables, if desired.

Related Recipes:

Plum Muffins’1 muffin tray for 12 muffins Rinse the plums, halve and remove the seeds, cut the plum halves into 1 cm... Martinigansl Stuffed with ChestnutsFor the Martinigansl cook the chestnuts in boiling water until soft (approx. 30 min), peel and quarter. Peel... Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the... Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and... Fillet of Gurnard with MushroomsYou will need a saucepan with a steamer insert. Put the shallots in the saucepan with the white wine. Rinse... Steak with Baked Tomatoes and PotatoesCut the potatoes with the skin into not too thick slices. Boil them in salted water until soft and let them... Beef Fillet with Mushrooms on Creamed KohlrabiA great pasta dish for any occasion: Preheat the oven to 140 °C (upper-lower heat). Rinse the mixed kitchen... Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator... Danish Giant SteakThe Danes know how to prepare minced beef in many different ways. Try our Danish giant steak. It doesn’t... Steak with Herb MushroomsFor the steak with herb mushrooms, first mix the Monini Classico olive oil, garlic, lemon zest, salt and...