Fiery Fruity Spread

For the fiery-fruity spread, rinse apricots and bell bell pepper in cold water. Cut the peppers in half and remove the stalk, seeds and white skin. Pit apricots, sort out cranberries. Peel garlic and press through a press.

Puree all ingredients with a hand blender or in a food processor. Season the fiery-fruity spread with salt, chili and honey.

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