Fennel Turkey Curry

For the fennel turkey curry, cut the meat into pieces, saute the onion with the fennel pieces in a large skillet until slightly browned and then saute until the onion is translucent.

Move the vegetables in the pan to one side, move the pan to the side so that there is no heat under the vegetables.

Put in a portion of the meat, brown on both sides, then place on top of the fennel pieces and continue with the next batch.

When all the meat is used up, return the pan to full heat, sprinkle with the curry, fry briefly, pour in the whipping cream and bring to the boil once.

Season with herb salt, freshly ground pepper and more curry, if desired, and sprinkle with the finely chopped fennel greens.

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