For the eggplant cutlet, slice the eggplant lengthwise and season with salt. Whisk together the eggs and soy sauce.
Grate cheddar cheese, chop sesame seeds and mix both together, season with salt and pepper.
Coat eggplant slices in breadcrumbs, first dredge in flour, then drag through egg-soy sauce mixture, and finally cover on all sides with sesame-cheese mixture.
Heat the oil in a frying pan until very hot and fry the eggplant slices until golden brown.
Related Recipes:
Cheddar Omelet with Chives – Cheddar Chive OmeletThe older a cheese is, the more pronounced its flavor. Try to get a cheddar for this noble egg dish (pintage...
Marinated Tuna Fillet with Two Kinds of Sesame Crust on Asia SaladFor the salad dressing, remove the peel from a small piece of ginger and grate finely. Remove the peel from...
Eggplant RollsWith the taste of the south, you can easily beat your guests 1. preheat the oven to 200 ° C. Heat 3 tbsp...
Melanzane Pancakes – Coucou BademjanTry this delicious cake recipe: Remove the skin from the onion and cut into slices. Fry in a little oil until...
Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the...
Dim Sum From the Stove – Asian Party AppetizersA great spinach recipe for every taste: (*) the mass recommended should offer for 8 to 10 people. Prepare: up...
Snow SauceHeat fat and sweat flour in it. Add milk and soup gradually. Egg yolks with whipped cream mix, under the sauce...
Green Asparagus Salad3 tbsp. sake (rice wine) or sherry 1 tsp. tsp. light miso (soy paste) 1/2 tsp. tsp. wasabi (horseradish)...
Eggplant Fans with Feta CheeseRinse and clean the melanzane and cut in half lengthwise. Score each half a few times lengthwise and place in...
Viennese Chicken Schnitzel with Parsley PotatoesFor the Viennese Chicken Schnitzel, place the schnitzels on a cutting board and trim away any fat or tendon...