Delicious Oat Salad

Soak the oats in 1/4 l water for one night. Then rinse briefly and cook in 1/4 l salted water for half an hour.

In the meantime, clean the white cabbage, rinse, cut into narrow strips. Place in a sufficiently large bowl, season with salt and season with pepper. Mash cabbage with a wooden stirrer until it becomes slightly translucent. Stir in vinegar and oil until well blended.

Clean and rinse the spring onions and cut into fine rings. Rinse and core the apples and cut into small cubes. Sprinkle with the juice of one lemon.

Put the oats in a sieve and drain well. Mix with remaining ingredients, season again and bring to table.

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