Dandelion Flower Syrup

Pick flowers on a sunny day, only on undug meadow. Shake out the flowers, pluck out the yellow leaves, put them in a sieve and rinse.

Bring to a boil with the water and the lemon slices. Steep for 25 minutes with the lid closed. Pour through a gauze or a very fine sieve.

Boil the decoction and sugar openly at low temperature to syrup thickness and fill into a clean, dry bottle.

Store in a cool, dark place for about 8 months.

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