Curry Sauce for Fondue


Rating: 3.55 / 5.00 (11 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the curry sauce, peel the apples, grate finely and mix with lemon juice, sour cream, oil and curry.

Finally, season to taste with salt and pepper.

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