Curry Dip

For the curry dip, peel the onion and chop very finely.

Heat olive oil in a pan and sauté the onion pieces until soft.

Sprinkle curry powder on top and stir through.

Do not fry too long or the curry will become bitter.

Remove from heat and let cool.

Stir in crème fraîche, vinegar and orange marmalade.

Season the curry dip with salt and Szechuan pepper.

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