Cream Cheese and Apple Roll – Schuettelkuchen

To prepare, melt light butter or butter and cool. Coarsely chop the raisins.

For the dough, combine flour and baking powder, sift into a sealable baking bowl (3-liter capacity), mix with sugar, rolled oats and cinnamon. Add eggs, butter, raisins and apple juice, cover tightly with the lid. Shake heartily several times (15 to 30 seconds in total) so that all ingredients are well mixed. Repeatedly mix everything with a mixing spoon or whisk, so that especially dry ingredients from the edge are mixed in.

3. spread the dough on a baking tray (covered with parchment paper). Put the tray into the oven. Top/bottom heat: 200 °C (preheated) Gas: level 3 to 4 (preheated) Baking time: 20 to 25 min

Sprinkle a piece of parchment paper the size of the baking tray with sugar. After baking, turn out the pastry sheets from the baking tray onto it, remove the upper parchment paper. Cool the pastry sheet.

5. for the filling, mix cream cheese and apple jelly to a thick cream and season with juice of one lemon and zest.

Spread the filling on the pastry sheet and roll up from the long side using the baking paper. Leave the roll to cool for at least 1 hour. Sprinkle with sugar or possibly powdered sugar before serving. Tip: Bake an orange roll instead of an apple roll. Replace apple juice with orange juice. Instead of apple jelly use orange marmalade and instead of lemon zest use ger

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